WELCOME!

Join a collaborative kitchen team dedicated to preparing quality food and delivering a positive dining experience. As a Line Cook 1, you will support daily kitchen operations by preparing ingredients, cooking menu items and maintaining a clean, organised and safe work area.

Position Overview

We are seeking a dependable and detail-oriented Line Cook 1 to assist with food preparation and service in Miami Beach. This is an entry-level kitchen role suited to someone who works well as part of a team, follows instructions and is keen to develop their cooking skills.

Key Responsibilities

• Prepare ingredients and complete basic food preparation tasks according to recipes and instructions.

• Cook and assemble menu items to the required quality, portion and presentation standards.

• Set up and restock the assigned station before and during service.

• Follow food safety, hygiene and temperature-control procedures when handling, preparing and storing food.

• Keep kitchen stations, equipment and food preparation areas clean and organised.

• Label, date and store ingredients appropriately, following stock rotation procedures.

• Inform a supervisor when ingredients or supplies are running low, or when equipment requires attention.

• Work collaboratively with kitchen colleagues to support timely and accurate food service.

Required Qualifications

• Interest in cooking and willingness to learn kitchen procedures and techniques.

• Ability to follow recipes, instructions and food safety requirements.

• Good attention to detail and a commitment to maintaining quality standards.

• Reliable, punctual and able to work effectively as part of a team.

• Ability to work in a fast-paced kitchen environment and remain organised during service.

• Ability to stand for extended periods and safely handle routine kitchen tasks.

Preferred Qualifications

• Previous experience in a restaurant, commercial kitchen or food service environment.

• Basic food safety or food handler training.

• Familiarity with kitchen equipment, food preparation and safe ingredient storage.

Location

Miami Beach, Florida

Pay $ Schedule

3pm - 12am Thursday to Monday

Off on Tues and Weds

From $720 a week to $800 a week